Many proteins in our cells are decorated with sugar molecule add-ons, which are essential for the functions of these proteins. One particular type of sugar modification, called GlcNAc, is of key importance, because our cells cannot survive without it. Researchers at the Max Planck Institute of Biochemistry in Martinsried near Munich have recently uncovered a previously unknown mechanism explaining how this sugar residue affects protein function and thereby influences our development. These results have been published in the journal Developmental Cell.
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